yesterday I prepared this dish, a bit 'in my own way ...
I did not want to do the usual meat sauce 'on Sunday ...
my husband liked it a lot, and I must say that even I-who are not fond of fish in general, I liked it!
here's what you need:
7 / 8 red tomatoes
surimi sticks
6 3 / 4 small squid cut into rings or lupins
clams 1 clove of garlic to taste olive oil
if you like, you can also put small tentacles polyp
much chopped fresh parsley
the procedure is always the same, ie 'to brown a bit' tomatoes with garlic and then add the other ingredients! X
simmer 20-30 minutes.
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