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phiadelphia

want to make something of my own head, and wanted something different!

easy and very tasty.







's what we need:

rice, quantity according to your needs

surimi

broth with nut (I used granulated) + water if necessary

100gr philadelphia or similar (dose x 3 persons)

procedure: we start as usual

to toast the rice and incorporate the broth a little at a time

, add the half cooked surimi, cut into strips and cubes.

when the broth is finished and not the cooked rice, stir in the

philadelphia .....

good appetite

Similar Body Denise Milani

Surma and risotto cake and banana chocolate cakes

to tell the truth I was a bit 'skeptical on a combination! but being in a hurry to eat bananas soooooo mature.ecco that I came across this recipe!
taken by alf, namely the album NICLATHUN.
good and very soft!





what we need: 100g butter, melted



150gr sugar



3 eggs 50g cocoa



1 pinch salt 1 pinch of cinnamon 1 cup milk





200g flour 1 tablespoon baking

2 / 3 ripe bananas

the Board in all, I've never eaten a cake so soft!

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saves waste

with dinner already 'ready and a roll of dough in the end ... what am I doing?

nutella cupcakes! simple and good, my daughter has eaten them!





nothing special ... just browse to the center cut with a nice spoonful of Nutella, closed and put in oven at 180 degrees x 10 minutes!




yum yum!

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tart with chocolate ricotta

today is the birthday of my mother-in-law and wanted to prepare something different, and trying, trying, I found the blog http://piccolemagieincucina.blogspot.com/ an inspiration! A chocolate pastry with the filling of cottage cheese. ...
doses, and some ingredients are different, the cooking of Lulu was at the micro and I like the first time I did not want to risk and I used my oven.





x
the pastry: 220g flour



160g sugar



75gr cocoa 2 eggs + 1 egg yolk 150g

butter

the procedure as the usual pastry. X

the filling: 250g of ricotta



100g of milk chocolate chips

reduced to a small glass of martini



100g sugar 2 sheets of gelatine

procedure: after making the pastry, (keep aside a small amount, such as to make a dozen cookies decorate x), butter a baking pan, I used a hinged, roll and bake at 180 ° x 20 minuti.cuocere even cookies.
let raffreddare.nel meantime mix the ricotta, sugar, a martini, chocolate and softened, and glue it in the fridge sciolta.lasciar x 30 minuti.trascorso time, spread the cream on the base and decorate the tart with biscottini.avvolgere, placed on a dish with plastic wrap and keep refrigerated until ready to eat it!

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velvety vegetable

are always the same! I have to prepare me one thing and another comes out ....
this morning after returning home, I prepare a little 'hot stock hot my husband ... x result: The result was a very good cream with toasted bread





what we need:

2 carrots 2 potatoes





1 onion 1 zucchini

3 / 4 celery, tomatoes



a little oil

salt

cook everything in plenty of water, at least one Oretta until the water falls, go to the mixer and baby food.

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camilla

today I prepared this cake is low in fat x my breakfast ..... Because diet: (
still did not know the precise dose and I've dabbled with this recipe following my crazy head!
soft and delicate! are satisfied





dose:

250gr flour 150gr



sugar 50g starch

2 carrots chopped fine

1 / 2 cup milk 1 knob

the 40g butter or oil 3 eggs



1 packet baking powder 1 x sweet vanillin



x 180 degrees 30 minutes as first

okay .... but you can 'always improve!

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tasty meat pie with peas and eggs

this dish my mom always prepared it for me and my sister, after returning home from work, we liked to find something hot and tasty.
very simple, this can 'be a complete meal.





what we need:

boiled meat and cut into large cubes beautiful

peas onion





eggs olive oil salt and pepper to taste



fry the onion in 'oil and let it appassire.aggiungiamo peas, half cooked, put the meat boiled and sliced, salt and pepper to piacere.cuocere x 10 minutes, then beat 2 / 3 eggs (I always put it 2) and add to the skillet and cook turning vivo.servire hot!

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like casatiello Neapolitan

.... we are sure you have heard of casatiello Neapolitan ... this is an improvised version of a po'rivisitata ..., here ...
album on my own kitchen alf is the "original", what we do in traditional x pasqua.ma came too tasty!





dose of this casatiello:

pizza dough prepared as x

salami and cheese into cubes 3 eggs



100g of butter + a bit

'x


take the cake dough and yeast and adds butter and begin to "knead" trying to amalgamate the possibile.aggiungere + sausages (we would also like a good sprinkling of pepper, but I have omitted the small x) and riimpastare still a bit '. buttering the pan: it would take exactly that of aluminum (like what you see in the picture). have the dough and put the 3 eggs (whole) on top and let it rise a bit '(at least another half hour) bake at 200 degrees x 30 minutes and 180 minutes x10/15. (regulator always depending on your oven)

always sorry the quality x photos.

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the series better late than never ... my Halloween candy!

a pumpkin cheesecake not bad!

of evil is only the picture!

unfortunately is crooked!




then:

500g philadelphia



200ml single cream 2 eggs and 2 yolks

200g sugar 1 teaspoon cinnamon



250g pumpkin, boiled and pureed

1 pinch salt 3 tablespoons lemon



1 / 2 teaspoon saffron

x base: 250g of digestive biscuits





150g butter, melted 2 teaspoons sugar cane


do so by the fund bicotti with brown sugar and melted butter.

x refrigerate 30 minutes.

meanwhile mix all other ingredients make the dough smooth and

omogeneo.versare the mixture on the biscuits and bake at 190 degrees 50 minutes.






qesto is a fetta.mi x apologize for the bad quality of the photos but it was used a mobile phone.

above there was a seal with melted chocolate that I x

lack of time I failed.

and also add that we are above create bubbles burned, but the taste was really good! SAFFRON YELLOW

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chop the pumpkin cheesecake baked





place this simple chop x alf of my friends, Section overweight and obesity.

I decided to put even light of the recipes in this blog.

proceed as usual, passing the chicken breasts first in the 'egg and then in the bread

grattuggiato.in oven at 200 degrees x 10 minutes.

good with the salad.

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Stuffed eggs




even a simple thing, but a little 'more' lighter than usual.

the yolk hard I added small pieces of cheese and philadelphia, salt and pepper

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rustic plum sauce

modifying a recipe I came out a rustic plumake really delicious!

x accompany a good dinner and very soft, unfortunately I do not

guests have the time to do the photo to share!






350g of flour 00



3 eggs 1 teaspoon salt

50g of cheese like Philadelphia



3 teaspoons oregano 1 teaspoon of baking powder type pizza

1 glass of milk

x mix everything leaving the yeast last.

put in loaf pan (30cm)

in preheated oven at 180 degrees x 40 minutes.

can get about 20 slices!

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simply white sauce: 100g butter





100g flour 1 teaspoon nutmeg 1 liter of milk



melt the butter and mix the flour and nutmeg, brown it

and add the milk, lasiare cook until it becomes creamy

YELLOW SAFFRON



good with pancakes

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you see I'm missing a few days on the forum!

had escaped me this wonderful award x dauly had devoted all of us!

thanks!

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prize ... I'm so happy!


this wonderful prize was given to me by Sandra of the blog "pans fan noise"

thank publicly and also as I said to her I take this opportunity to say x

that even if my blog goes on slowly, I am there and I read every day!

I hope to return to more active 'soon! 'nuff said:

and have to answer 10 questions and turn it to 14 friends.

1) in which animal you incarneresri? A BIRD

2) who or what you could not do without? MY FAMILY AND KITCHEN (understood as their bedroom)

3) What do you like most 'u in person? The sincerity '

4) What color dress do you prefer? BLACK, even though I love the bright colors

5) definisciti with 3 words! ROMANTIC, NICE AND Permal

6) I want to make a trip or a country that would like to visit: BARCELONA

7) favorite quote: THE WINNER IS ALWAYS THE WAY, THE LOSER IS ALWAYS SORRY!

8) What would you like to do? LIVING WITHOUT THINKING TOO

9) if you dedicate yourself to what you do, what else would you like to do? OPEN A STORE ITEMS KIT

10) What is your greatest extravagance? Nothing special ... I want to travel by car, but only at night, games without a META!


as many friends I have not provided here, the tour very happy with all of forumine alf.

kisses

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fennel roasted with minced meat lasagna pancakes

and who said that if a person is on a diet is always eating the same things?
well, not always the case, just a bit of imagination and you're done!
simple, simple but very nice!





we only need: lean minced meat


fennel salt and pepper to taste


cut the fennel in small pieces and put it in the hot pan, let them tostare.a part add to the meat with salt and pepper.
at this point we drop the flesh in the pan, always in small quantities, say a little bit at a time!
simmer and then add more fennel into thin slices.
and the dish is ready to diet!

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x
yesterday I did the first time the crepes in the oven ...
type lasagna.è a recipe that I really like and which I find very tasty and unusual ... to say, then I've "given" even to the guests ... they liked it very much!


easy to make: x
on the crepes ... alf.
http://beta.alfemminile.com/album/see_490566_262/LA-MIA-CUCINA.html

is the recipe for sandra! only!

x I used the filling: 250g minced meat

250g ricotta cheese 1 egg

salt and pepper to taste


GOOD Sunday

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escarole pizza biscuits

nothing special, but simply pizza with escarole!
already 'I thank God that I could mix ... a difficult task for me!




I must say that I liked the result!



here is what we need! X
the mixture dose as the classic pizza
500g flour 3
c.ini
of salt 1 yeast (25g) 250 grams of warm water

4 / 5 tablespoons olive oil 80g
of potato flakes (prepared mashed x)

x the filling: boiled endives


capers, black olives and olive oil salt

provolone or mozzarella to taste

after making the dough and let rise, divide it into 2 parts.
with the first fund will, in a well-oiled baking pan.
add endives previously sautéed with olives, capers, salt and extra virgin olive oil. Sprinkle evenly and add the sliced \u200b\u200bprovolone or cubetti.quindi cover with the rest of the dough and the hand we spend a little 'oil on superfice.inforniamo x 30/40 minutes at 200 degrees.


slice .... this is good!



then I add this picture just to show that I also did a decent pizza.
better unfortunately I can not!

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scaldacuore

xchè I called these cookies so I really have done this effect!
simple and easy are the result of residues of the pantry!
I promised my daughter that I would do with the new cookie cutters ... and since I did not want to disappoint you I did what potevo.il result was very nice ...




Ingredients: 200g flour 00


90gr 90gr butter, softened 1 egg sugar

half c.ino
cinnamon chocolate chips

I let the butter soften (x expedite the time I put it 30 seconds in the microwave). I
mixed with sugar and cinnamon, I added the egg and finally the flour.
I stretched the dough up about half a cm and size of the cookies.
some chocolate chips and go into the oven to 180 degrees x 10 minutes.




amazing how a bit 'mixed with flour to make me happy ...
but especially in this case, warmed my heart I saw the joy xchè my daughter in her big blue eyes shine
being a mom is truly a blessing!

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and PIF are!

grazie mille x sandra passed me the baton!
I am very happy to participate in this initiative!
know that few people know me but I hope to do it!
then from how I read the first three people who leave me a comment below
have the "right" to be here in a year to a gift from me!
created and packaged with my hands or bought!
hope someone will accept!
is clear that you (again if you want) you should put the PIF on your blog!
kisses to all and I recommend you remember that friendship is the great thing + there is!

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my first awards!

thanks Alice!

turning xi blog that I've found these awards were donated by Alice ...
I read your eyes sparkle in my name!
thank you to you all, that every day I am filled with lessons, not only for cooking but also each in your own way of life and humanity!
dedicate them to all of you who support me, but also to the entire board kitchen!