nothing special, but simply pizza with escarole!
already 'I thank God that I could mix ... a difficult task for me!
I must say that I liked the result!
here is what we need! X
the mixture dose as the classic pizza
500g flour 3
c.ini
of salt 1 yeast (25g) 250 grams of warm water
4 / 5 tablespoons olive oil 80g
of potato flakes (prepared mashed x)
x the filling: boiled endives
capers, black olives and olive oil salt
provolone or mozzarella to taste
after making the dough and let rise, divide it into 2 parts.
with the first fund will, in a well-oiled baking pan.
add endives previously sautéed with olives, capers, salt and extra virgin olive oil. Sprinkle evenly and add the sliced \u200b\u200bprovolone or cubetti.quindi cover with the rest of the dough and the hand we spend a little 'oil on superfice.inforniamo x 30/40 minutes at 200 degrees.
slice .... this is good!
then I add this picture just to show that I also did a decent pizza.
better unfortunately I can not!
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