.... we are sure you have heard of casatiello Neapolitan ... this is an improvised version of a po'rivisitata ..., here ...
album on my own kitchen alf is the "original", what we do in traditional x pasqua.ma came too tasty!
dose of this casatiello:
pizza dough prepared as x
salami and cheese into cubes 3 eggs
100g of butter + a bit
'x
take the cake dough and yeast and adds butter and begin to "knead" trying to amalgamate the possibile.aggiungere + sausages (we would also like a good sprinkling of pepper, but I have omitted the small x) and riimpastare still a bit '. buttering the pan: it would take exactly that of aluminum (like what you see in the picture). have the dough and put the 3 eggs (whole) on top and let it rise a bit '(at least another half hour) bake at 200 degrees x 30 minutes and 180 minutes x10/15. (regulator always depending on your oven)
always sorry the quality x photos.
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