the series better late than never ... my Halloween candy!
a pumpkin cheesecake not bad!
of evil is only the picture!
unfortunately is crooked!
then:
500g philadelphia
200ml single cream 2 eggs and 2 yolks
200g sugar 1 teaspoon cinnamon
250g pumpkin, boiled and pureed
1 pinch salt 3 tablespoons lemon
1 / 2 teaspoon saffron
x base: 250g of digestive biscuits
150g butter, melted 2 teaspoons sugar cane
do so by the fund bicotti with brown sugar and melted butter.
x refrigerate 30 minutes.
meanwhile mix all other ingredients make the dough smooth and
omogeneo.versare the mixture on the biscuits and bake at 190 degrees 50 minutes.
qesto is a fetta.mi x apologize for the bad quality of the photos but it was used a mobile phone.
above there was a seal with melted chocolate that I x
lack of time I failed.
and also add that we are above create bubbles burned, but the taste was really good! SAFFRON YELLOW
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